Sorrel is a restaurant focused on seasonality and locality.
For 7 days per week we are open as a brunch and lunch restaurant, serving a changing menu of contemporary brunch and lunch dishes
On Thursday, Friday & Saturday nights we are open for dinner
We work with some of the best local producers in Berlin to ensure a changing and delicious menu.
Seasonal Breakfast, Lunch or Dinner in Berlin
It is our goal to be an all day hangout in Berlin. We offer a breakfast, lunch & dinner menu that focuses on seasonality and quality of produce.
Our menu changes frequently due to seasonality and availability of the best produce. Working seasonally allows us to ensure that the quality of the produce we work with is at its peak while also ensuring the environmental impact of the food we make is lessened.
We work with local, small scale producers who also share similar values to us. This allows for a better relationship understanding and trust.
Specialty Coffee from Fjord
We work with coffee from local roasters Fjord Coffee Roasters. With a commitment to sourcing the rarest and highest quality coffees in the world as well as a focus on direct trade and ethical purchasing practices we are proud to work along side the best specialty coffee roastery in Berlin
Natural Wine
‘low intervention’ wine, ‘naked’ wine or ‘raw’ wine - whatever you call it we admire the philosophy of these wine producers - working in a more traditional and natural way, caring more deeply for their land and the small details of the wine making process such as hand picking their grapes. Less sulfites, and in some cases no sulfites are used in the wine making and bottling process.
What we get are wines with character and vibrancy, wines that have life.
We offer a changing wine list of natural wines throughout the day. By the glass or bottle.
