We’re looking for an experienced restaurant manager to lead Sorrel’s day-to-day operation and help us develop what comes next.

This is our most senior operational role. You’ll take responsibility for the successful running of the restaurant, working closely with the owners and leading a small, capable management team.

It’s a hands-on position: most of your working time will be spent running services and working alongside the team, with dedicated time for administration, planning and management tasks.

The role

You’ll oversee the whole operation, delegating effectively while making sure things get done. Your responsibilities will include:

• Leading and supporting the team, including recruitment, scheduling and staff development

• Running services and maintaining consistent standards across food, drinks and hospitality

• Managing supplier relationships, ordering and stock

• Coordinating maintenance and looking after the building and equipment

• Managing and developing the wine list

• Managing Sorrel’s social media

• Working with the owners to set priorities and put improvements into practice

What we’re looking for

You have several years of restaurant experience, including experience in a management role. You’re organised, take initiative and communicate clearly before small issues become bigger problems.

Delegation and communication are central to this role. You know how to set clear expectations, give constructive feedback and follow through. Your team can rely on your judgement and knows where they stand with you.

You enjoy working services and understand that leading a restaurant means being present on the floor. You’re comfortable working both daytime and evening shifts, and bring strong coffee skills, good wine knowledge or, ideally, both.

Above all, you connect with what we do at Sorrel and want to take an active part in making it better.

What we offer

• A salary package of up to €4,000 per month, plus tips estimated at around €500 per month

• Urban Sports membership

• Mentorship and opportunities to develop your skills

• A capable management team and colleagues who care about doing a good job

• The opportunity to take real responsibility and help shape Sorrel’s future

To apply

Send your CV and a short cover letter telling us why Sorrel interests you to morgan@sorrel.berlin, or apply below.

We’re looking for a line chef to join our kitchen team at Sorrel — someone who can work cleanly, stay organised in a busy service, and take care with the food.

We cook modern European dishes using good local ingredients, with a focus on seasonality and sharing plates. The food isn’t overcomplicated, but it’s precise and thoughtful. We work closely as a team and expect everyone in the kitchen to take ownership of their section and contribute to the flow of service.

What We’re Looking For

Experience in a professional kitchen (you know how to set up a station, handle prep, and work a service)

Good knife skills and solid fundamentals

Comfortable working in a small team, communicating clearly, and keeping things moving

An interest in seasonal cooking and learning more

Legal right to work in Germany

Available for either part-time (minimum 3 shifts/week) or full-time (5–6 shifts/week)

What We Offer

Fair pay, plus tips

Urban Sports Club membership

A steady, respectful working environment with room to grow

A kitchen that values consistency, good ingredients, and proper cooking

How to Apply
Send your CV and a short note about yourself!