3500-4000€ pm depending on experience

About Us:

Sorrel is passionate about delivering an elevated cafe and casual restaurant experience and are seeking a experienced Head Chef to lead our dynamic kitchen team.

Position Overview:

The Head Chef will oversee all kitchen operations, from staffing and training to menu development and food preparation. We value individuals who excel at creating effective systems and structures rather than merely performing as key players. With ten shifts per week, the ideal candidate will have experience managing a busy kitchen, delegating tasks efficiently, and cooking in a modern style.

Key Responsibilities:

- Manage all aspects of kitchen operations, including staffing, training, and food preparation.

- Develop and maintain an innovative, high-quality menu.

- Ensure the kitchen runs smoothly and efficiently during all shifts.

- Create and enforce systems and structures to enhance kitchen operations.

- Delegate tasks effectively and foster a collaborative team environment.

Qualifications:

- Minimum of 1 year of experience as a Head Chef.
- At least 3 years of experience in a commercial kitchen, with a background in fine dining or casual gourmet settings.
- Legal eligibility to work in Germany.

We Offer:

- Competitive Salary and Tips
- Perks such as Urban Sports Club membership
- Work with team who want to improve and grow
- Opportunity for Investment in equipment and infrastructure

How to Apply:

Please email your CV along with a cover letter explaining your motivation