Menu

Our Menu Changes Seasonally
Below you will find examples of what our menu typically looks like, however changes to dishes due to seasonal produce availability is common and our menu may change weekly or daily.
Breakfast & Lunch
(10:00 - 16:00)
Snacks
€3.5
Sourdough Bread
€3.5
Whipped Butter +1.5€
€3.5
Nocellara Olives
€3.5
€10
Burrata, Grilled Red Pepper, Lemon Gel, Coriander
€10
€4.5
/
Piece
‘Fine de Claire’ Nº 3 Oyster, Blueberry Mignonette
€4.5
/
Piece
4 Oysters 17€
12 Oysters 50€
€10
Prosciutto di Norcia & Parmesan
€10
€10
Cantabrian Anchovies & Lardo on Toast
€10
€6
Roasted Potatoes
€6
Miso Mayo +1.5€
Small Plates
€6.5
Sourdough Toast, Butter, Orange Marmalade
(weekdays only)
€6.5
€10.5
Sourdough Toast, Soft-boiled Egg, Butter, Cheese, Chutney
(weekdays only)
€10.5
€11.5
Fennel, Pickled Apricot, Olive, Almond, Mint & Parmesan
€11.5
€13.5
Smoked Trout, Potatoes, Onion, Capers
€13.5
€14
Fried Eggs & Labneh with Confit Garlic, Aleppo Chilli Butter, Toast
€14
€13
Grilled Asparagus, Sauce Gribiche, Sumac, Chervil
€13
€14
Celeriac, Aubergine Escabeche Puree, Salsa Verde, Sprouts
€14
€16
Pork Schnitzel, Miso Mayo, Sauerkraut
€16
€15.5
Mussels, Nduja, Sourdough Toast
(weekend only)
€15.5
Sweet
€13.5
French Toast, Burnt Apple Pureé, Sweet Cream, Sherry Caramel
€13.5
€3
Homemade Miso Chocolate Cookie
€3
Dinner
18:00 - 22:00
Sharing Dinner
Our Suggestion for Dinner, for 2 people.
€75
Sharing Dinner for 2
Bread + Butter, Burrata,
€75
Ricotta Gnudi,
Turbot, Potatoes
Sweet of Choice
Snacks
€3.5
Sourdough Bread
€3.5
Whipped Butter +1.5€
€3.5
Nocellara Olives
€3.5
€5
Seasonal Pickles
€5
€10
Prosciutto di Norcia & Parmesan
€10
€4.5
/
Piece
Fine de Claire Oyster, Raspberry Mignonette
€4.5
/
Piece
4 Oysters 17€
12 Oysters 50€
€11
Grilled Red Pepper, Onion, Balsamico Di Modena
€11
€10
Cantabrian Anchovies & Lardo on Toast
€10
Plates
Great for sharing. We recommend around two plates per person
€11
Fried Potatoes, Miso Mayo, Chives, Parmesan
€11
€12
Fennel, Pickled Apricot, Mint, Olives, Almonds
€12
€14
Grilled Asparagus, Sauce Gribiche, Sumac, Chervil
€14
€15
Celeriac, Aubergine Escabeche Puree, Salsa Verde, Sprouts
€15
€16
Mussels, 'Nduja, Sourdough Toast
€16
€18
Ricotta Gnudi, Chanterelles, Brown Butter
€18
€24
Turbot, Butter Sauce, White Asparagus.
€24
€24
Duck, Fermented Blueberries, Celeriac, Jus
€24
To Finish
€8.5
Basque Cheesecake, Carrot Compote
€8.5
€8.5
Rice Pudding, Pear, Whisky, Roasted Almonds
€8.5
All Prices in Euro & Incl. Mwst.
Our menu changes frequently to meet seasonality and availability of produce and can change without notice.
If you loved a dish, let us know in the feedback form.

“Endless Potential”
Berlin Food Stories